P. Coutteau: search on Z-Library

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1

Baker's Yeast as a Potential Substitute for Live Algae in Aquaculture Diets: Artemia as a Case Study

Peter Coutteau, Patrick Lavens, Patrick Sorgeloos

Journal:

Journal of the World Aquaculture Society

Year:

1990

Language:

english

File:

PDF, 1.08 MB

english, 1990

2

Review on the dietary effects of phospholipids in fish and crustacean larviculture

P. Coutteau, I. Geurden, M.R. Camara, P. Bergot, P. Sorgeloos

Journal:

Year:

1997

Language:

english

File:

PDF, 1.17 MB

english, 1997

3

Dietary phosphatidylcholine requirements in larval and postlarval Penaeus japonicus Bate

M. R. Camara, P. Coutteau, P. Sorgeloos

Journal:

Aquaculture Nutrition

Year:

1997

Language:

english

File:

PDF, 179 KB

english, 1997

4

Manipulation of dietary lipids, fatty acids and vitamins in zooplankton cultures

PETER COUTTEAU, PATRICK SORGELOOS

Journal:

Freshwater Biology

Year:

1997

Language:

english

File:

PDF, 490 KB

english, 1997

5

The use of manipulated baker's yeast as an algal substitute for the laboratory culture of Anostraca

Peter Coutteau, Luc Brendonck, Patrick Lavens, Patrick Sorgeloos

Journal:

Year:

1992

Language:

english

File:

PDF, 728 KB

english, 1992

6

Impact of the supplementation of a docosahexaenoic acid–rich emulsion on the reproductive output of oyster broodstock,Crassostreagigas

M. Caers, S. Utting, P. Coutteau, P. Millican, P. Sorgeloos

Journal:

Year:

2002

Language:

english

File:

PDF, 128 KB

english, 2002

7

Impact of starvation and of feeding algal and artificial diets on the lipid content and composition of juvenile oysters (Crassostrea gigas) and clams (Tapes philippinarum)

M. Caers, P. Coutteau, P. Sorgeloos

Journal:

Year:

2000

Language:

english

File:

PDF, 125 KB

english, 2000

8

Lipid classes and their content ofn-3 highly unsaturated fatty acids (HUFA) inArtemia franciscanaafter hatching, HUFA-enrichment and subsequent starvation

P. Coutteau, G. Mourente

Journal:

Year:

1997

Language:

english

File:

PDF, 427 KB

english, 1997

9

Increased docosahexaenoic acid levels in total and polar lipid of European sea bass (Dicentrarchus labrax) postlarvae fed vegetable or animal phospholipids

I. Geurden, P. Coutteau, P. Sorgeloos

Journal:

Year:

1997

Language:

english

File:

PDF, 582 KB

english, 1997

10

Incorporation of fatty acids from dietary neutral lipid in eye, brain and muscle of postlarval turbot fed diets with different types of phosphatidylcholine

I. Geurden, O.S. Reyes, P. Bergot, P. Coutteau, P. Sorgeloos

Journal:

Fish Physiology and Biochemistry

Year:

1998

Language:

english

File:

PDF, 88 KB

english, 1998

11

Effect of a dietary phospholipid supplementation on growth and fatty acid composition of European sea bass(Dicentrarchus labraxL.)and turbot(Scophthalmus maximusL.)juveniles from weaning onwards

I. Geurden, P. Coutteau, P. Sorgeloos

Journal:

Fish Physiology and Biochemistry

Year:

1997

Language:

english

File:

PDF, 213 KB

english, 1997

12

Bubble CPAP: Evaluation of complications

Tony Waterschoot⁎, Rita Vercruysse, Adel Bougatef, Marlien Coutteau

Journal:

Early Human Development

Year:

2009

Language:

english

File:

PDF, 55 KB

english, 2009

13

Effect of algal ration and substitution of algae by manipulated yeast diets on the growth of juvenile Mercenaria mercenaria

Peter Coutteau, Nancy H. Hadley, John J. Manzi, Patrick Sorgeloos

Journal:

Year:

1994

Language:

english

File:

PDF, 1.18 MB

english, 1994

14

Progress in use of live food in larviculture of marine fish

Peter Coutteau, Patrick Sorgeloos, Patrick Lavens

Journal:

Year:

1994

Language:

english

File:

PDF, 65 KB

english, 1994

15

Impact of algal diets and emulsions on the fatty acid composition and content of selected tissues of adult broodstock of the Chilean scallop Argopecten pupuratus (Lamarck, 1819)

Marrit Caers, Peter Coutteau, Patrick Sorgeloos, Gonzalo Gajardo

Journal:

Year:

2003

Language:

english

File:

PDF, 149 KB

english, 2003

16

Effects of temperature decrease on feeding rates, immune indicators and histopathological changes of gilthead sea bream Sparus aurata fed with an experimental diet

L. Tort, J. Rotllant, C. Liarte, L. Acerete, A. Hernández, S. Ceulemans, P. Coutteau, F. Padros

Journal:

Year:

2004

Language:

english

File:

PDF, 242 KB

english, 2004

17

The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval Penaeus vannamei

P. Coutteau, M.R. Camara, P. Sorgeloos

Journal:

Year:

1996

Language:

english

File:

PDF, 917 KB

english, 1996

18

Preface

Patrick Sorgeloos, Frans Ollevier, Peter Coutteau

Journal:

Year:

1997

Language:

english

File:

PDF, 107 KB

english, 1997

19

The stability of docosahexaenoic acid in two Artemia species following enrichment and subsequent starvation

J.O. Evjemo, P. Coutteau, Y. Olsen, P. Sorgeloos

Journal:

Year:

1997

Language:

english

File:

PDF, 1004 KB

english, 1997

20

Effect of dietary phospholipid on requirements for and incorporation of n − 3 highly unsaturated fatty acids in postlarval Penaeus japonicus Bate

E.K.M. Kontara, P. Coutteau, P. Sorgeloos

Journal:

Year:

1997

Language:

english

File:

PDF, 1.10 MB

english, 1997

21

Comparison of different soybean phospholipidic fractions as dietary supplements for common carp, Cyprinus carpio, larvae

Inge Geurden, Didier Marion, Nicole Charlon, Peter Coutteau, Pierre Bergot

Journal:

Year:

1998

Language:

english

File:

PDF, 100 KB

english, 1998

22

Biochemical and enzymatic characterization of decapsulated cysts and nauplii of the brine shrimp Artemia at different developmental stages

A Garcı́a-Ortega, J.A.J Verreth, P Coutteau, H Segner, E.A Huisman, P Sorgeloos

Journal:

Year:

1998

Language:

english

File:

PDF, 118 KB

english, 1998

23

The effect of lipid supplementation on growth and fatty acid composition of Tapes philippinarum spat

Marrit Caers, Peter Coutteau, Pablo Lombeida, Patrick Sorgeloos

Journal:

Year:

1998

Language:

english

File:

PDF, 89 KB

english, 1998

24

Dietary impact of algal and artificial diets, fed at different feeding rations, on the growth and fatty acid composition of Tapes philippinarum (L.) spat

Marrit Caers, Peter Coutteau, Patrick Sorgeloos

Journal:

Year:

1999

Language:

english

File:

PDF, 330 KB

english, 1999

25

Comparison of phosphatidylcholine purified from soybean and marine fish roe in the diet of postlarval Penaeus vannamei Boone

P. Coutteau, E.K.M. Kontara, P. Sorgeloos

Journal:

Year:

2000

Language:

english

File:

PDF, 99 KB

english, 2000

26

Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat

M Caers, P Coutteau, P Sorgeloos

Journal:

Year:

2000

Language:

english

File:

PDF, 138 KB

english, 2000

27

The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet

Marrit Caers, Peter Coutteau, Karen Cure, Veronica Morales, Gonzalo Gajardo, Patrick Sorgeloos

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

1999

Language:

english

File:

PDF, 127 KB

english, 1999

28

The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organs

Marrit Caers, Peter Coutteau, Karen Cure, Veronica Morales, Gonzalo Gajardo, Patrick Sorgeloos

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

1999

Language:

english

File:

PDF, 124 KB

english, 1999

29

Use of Brine Shrimp, Artemia spp., in Larval Crustacean Nutrition: A Review

Sorgeloos, Patrick, Coutteau, Peter, Dhert, Philippe, Merchie, Greet, Lavens, Patrick

Journal:

Reviews in Fisheries Science

Year:

1998

Language:

english

File:

PDF, 87 KB

english, 1998

30

A standard experimental diet for the study of fatty acid requirements of weaning and first Ongrowing stages of the European sea bass dicentrarchus labrax L.:Comparison of extruded and extruded/coated diets

Coutteau, P., Van Stappen, G., Sorgeloos, P.

Journal:

Archiv für Tierernaehrung

Year:

1996

Language:

english

File:

PDF, 609 KB

english, 1996

31

Comparison of native, lyso and hydrogenated soybean phosphatidylcholine as phospholipid source in the diet of postlarval penaeus japonicus bate

Kontara, E.K.M., Djunaidah, I. S., Coutteau, P., Sorgeloos, P.

Journal:

Archiv für Tierernaehrung

Year:

1998

Language:

english

File:

PDF, 1.39 MB

english, 1998